DC DownCity Logo

DownCity at 50 Weybosset Logo

AT 50 WEYBOSSET
PROVIDENCE, RI 02903

401-331-9217 voice
401-331-7260 fax

dwncity@aol.com

Dining Room
Booths in Dining Room
Dining Room Bar Area

 

Live Jazz/Funk/Brazilian Jazz
Friday night 8:00 to 11:00
Free valet, no cover

All that Jazz image at Downcity Dinner, Jazz and Drag
Every Friday Night

Featuring Miss LaDiva Jonz

July 3 Ian Fletcher Quintet
July 10 Eric Hasting 5
July 17 Ian Fletcher Quintet
July 24 Eric Hasting 5



VJ Ahmed showing the hottest,
sexiest, music videos
from the 80's 90's and present.
Every Thursday and Saturday 9:00

RI Monthly Best Brunch DownCity 2008 DownCity Best Brunch RI Monthly 2008

Best of RI Award
Best Brunch in RI 2008


 


Open 4th of July at 4:00 pm
Serving full Dinner menu

Reservations accepted for all occasions
Our mezzanine is available for parties up to 50 people

Don't Worry Be Happy Hour
Monday - Friday 4 to 6
- half price appetizers, salads,
pizza, pupu plater and burgers

All Night - Every Night Pre-Fix Menu - 3 course - $19.50
Choose from our award winning entrees, soup or salad
and dessert.
Entree choices are meatloaf, shrimp etouffee,
linguine primavera
or chicken paillard
$24.50 w/ a glass of wine
(Some Show Nights may be Exempt)

Monday - Friday Pre-Fix Lunch Menu - 3 course - $12.50
Choices soup or salad, meatloaf, baked penne w/ four cheeses, shrimp etouffee, and dessert

Meatloaf Monday
Meatloaf entree - $15.50 w/ a glass of wine

Hi-Tini first Monday of every month

We have risen from the ashes.......
and everything you remember about DownCity is the same.....
in fact, even better

 

 

 

 

 

LUNCH
Monday - Friday
11:30 - 4:00

DINNER
Nightly until 10:00

BRUNCH
Saturday 10:00 to 3:00
Sunday 9:00 to 3:00

LATE NITE
Sunday - Thursday
until 11:00
Friday - Saturday
until midnight

LOUNGE
Sunday - Thursday
until 1:00
Friday - Saturday
until 2:00


DIRECTIONS
Free Valet parking
Friday and Saturday nights

Abby Cabral - Owner,
General Manager

Rico Conforti - Owner

Gift certificates available

 

 

 

 

 

MENU INSPIRATION Executive Chef: Kristin Monmaney Cash, American Express, Visa, MasterCard, Discover accepted. A gratuity of 18% will be added to parties of 6 or more.