Soup of the Day  cup 4.50 / bowl 6.50

Grilled Pizza of the Day  15.50

Grilled Portuguese Pizza  15.50
Marinara, chourico, sautéed peppers & onions,
and hot pepper jack cheese 

Weybosset Calamari  11.50
Crispy rings tossed with hot and sweet peppers,   red onions,  garlic, white wine, and olive oil, finished with balsamic syrup 

Chilled Shrimp each  2.50
Served with both wasabi lime cocktail sauce

Downcity PuPu Platter  14.50
Steak skewers, house calamari, crab rangoons and turnip frites

Korean BBQ Flank Steak Skewers  10.50
With roasted garlic, sesame oil, and honey

Raspberry and Hot Pepper Baked Brie with Crostini 9.50

Crab Rangoons 11.50
House-made with cream cheese and chives, lime duck sauce for dipping

Mixed Greens with Tomatoes & Cucumbers 6.50

California Caesar Salad  9.50
Tempura artichoke hearts, crumbled goat cheese,  warm garlic croutons, and toasted pepitas 

Baby Spinach Salad with Warm Pancetta Vinaigrette 10.50
Sliced eggs, crumbled gorgonzola, red onions and portabella mushrooms

Our Award­winning Meatloaf 18.50
Carmelized onion demiglace, buttermilk mashed potatoes,
and fresh corn off the cob

Char­grilled New York Sirloin 23.50
Melting roasted garlic and fresh thyme butter, 
crispy parmesan potatoes, and grilled vegetables

Root Beer Chipotle-glazed Pork Porterhouse Steak  23.50
Bourbon smashed sweet potatoes and broccolini

Lamb Shank Braised in Irish Stout 22.50
Carrots, celery, onions, garlic and fresh thyme
over great northern white beans

Chili Rubbed Steak Frites  18.50
Flat iron steak with house made turnip fries

Linguine Primavera with Fresh Mozzarella  17.50
Spinach, broccolini, artichoke hearts and tomatoes
with garlic white wine butter sauce

Penne Baked with Grilled Chicken and Sweet Corn 20.50  
Tomatoes, fresh cream, and four cheeses

Pan­seared Crispy Chicken Paillard 18.50
Over arugula with fresh lemon vinaigrette, shaved parmesan, 
and balsamic syrup

Pan-seared Sea Scallops “New England Style” 21.50
Bacon, sherry, and melted vermont cheddar with basmati rice
 and broccolini

Downcity’s Uptown Crab Cakes 19.50
Green goddess remoulade, vegetable slaw, and hand­cut sweet fries

Pan-seared Shrimp over Goat Cheese-grilled Polenta  22.50
Smoked tomato, fresh basil and red wine butter sauce

Pan­roasted Salmon Fillet  21.50
with Pistachio, Oatmeal and Brown Sugar Crust
Bourbon smashed sweet potatoes and grilled vegetables

Grilled Lemon Swordfish Steak  25.50
Over braised potatoes, onions, tomatoes, fresh corn and fennel

Kansas City Pileup  10.50
Char-grilled burger topped with barbecue onions, cheddar, bacon, guacamole and mayonnaise with hand-cut fries

Buttermilk Mashed Potatoes 5.50 
Crispy Parmesan Potatoes 5.50
Penne tossed with Butter 5.50  
Broccolini 4.50
Turnip Frites  4.50
Fresh Corn off the Cob 4.50
Hand­cut Sweet Fries 3.50
Grilled Chicken Breast 5.50
Grilled Shrimp  each 2.50