SOUPS
Crab Bisque . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . cup 4.50 / bowl 6.50
New England Seafood Chowder . . . . . . . . . . . . . . . . . . cup 4.50 / bowl 6.50 Soup of the Day . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . cup 3.50 / bowl 5.50
SALADS
Mixed Greens with Tomatoes & Cucumbers . . . . . . . . . . . . . . . . . . . . .5.50
Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.50 Tempura artichoke hearts, crumbled goat cheese, warm garlic croutons,
and toasted pepitas
Baby Spinach Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.50*
Sliced egg, portabella mushrooms, red onions, crumbled gorgonzola, warm
pancetta vinaigrette (*Add pan-seared sea scallops +8.50, grilled shrimp +7.50,
flank skewers +6.50, or grilled chicken or grilled tofu +5.50)
Mediterranean Chicken Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 .50
Grilled chicken served over mixed greens, roasted red peppers, hot and
sweet peppers, feta cheese, kalamata olives, cucumber, tomato, and warm
croutons over white bean hummus and lemon vinaigrette
Buffalo Chicken Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.50 Buffalo chicken over mixed greens, celery, hot and sweet peppers, and
creamy gorgonzola dressing
Retro Chef’s Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.50 Romaine, turkey, ham, swiss, cheddar, sliced egg, cucumbers, tomato and red onion (choice of honey balsamic, creamy gorgonzola, or Caesar dressing)
Grilled Watermelon Salad . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . 7.50
Arugula, feta cheese, and balsamic syrup
APPETIZERS: Let’s go people!
Weybosset Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.50 Crispy rings tossed with hot and sweet peppers, red onions, garlic, white wine, and finished with balsamic syrup
Spinach & Artichoke Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50 With four cheeses, garlic crostini, and tri-color tortilla chips
3-Way Nachos (It’s a party in your mouth). . . . . . . . . . . . . . . . . . . . . .10.50
Beef, refried beans, black olives, jalapenos, banana peppers, guacamole, salsa,
sour cream, cheddar, smothered over tri-color tortilla chips
Hummus Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.50 Roasted red peppers, hot and sweet peppers, feta cheese, kalamata olives, cucumber and tomato served with baked spinach and tomato tortilla chips
Crab Rangoons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.50
With cream cheese and chives, lime duck sauce
Fried Whole Clams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.50 With sriracha remoulade
Chilled Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .each 2.50 Served with wasabi lime cream and cocktail sauce
Downcity Pu-Pu Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 .50 Steak skewers, calamari, crab rangoon and onion rings
Downcity Uptown Crabcakes (2). . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.50 Served with green goddess remoulade
Brushcetta . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .9.50
Steak, mushroom, and onions topped with melted gorgonzola, and
whole grain mustard
ENTRÉES
Beef and Pork Selections
Downcity Award-Winning Meatloaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..16.50
Caramelized onion demiglace, buttermilk mashed potatoes,
and corn off the cob
BBQ Pork Ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . ..17.50
Potato salad, baked beans, jalapeño corn bread
New York Sirloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . .. . 23.50
Garlic thyme butter, crispy parmesan potatoes, and chourico sugar snap peas
Steak & Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . .24.50
Filet Mignon topped with a crispy poached egg, burgundy shallot reduction,
mushroom thyme risotto, and chourico sugar snap peas
Surf & Turf (Can’t make up your mind? Have both!). . . . . . . . . . . . . . .. . . . . . . . . . . .27 .50
Filet Mignon, burgundy shallot reduction, shrimp and scallop skewer,
lemon butter, onion rings, and vegetable chiffanade
Seafood Selections
Grilled Swordfish Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . .. . . . . . . . . . 25.50
Stuffed with crab and roasted red peppers, with crisp herbed potatoes and arugula
Pan-Seared Scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . .. . . . . . . .19.50
Garlic burre blanc, sweet pea risotto, and vegetable chiffande
Pan-Seared Salmon Filet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. .. . . . . .21.50
With creamy minted cucumber couscous, raspberry coulis, vegetable chiffanade
Downcity Uptown Crabcakes . . . . . . . .. . . . . . . . . . . . . . . . .. . . . . . . . . . .. . . . . . . .. .17.50
Green goddess remoulade, vegetable slaw and sweet potato fries
Fish & Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . .. . . ..16.50
Beer battered haddock, sweet potato fries, vegetable slaw and tartar sauce
Whole Fried Clams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . .. . 19 .50
Sweet potato fries, vegetable slaw and siracha remoulade
Fried Fish Pu-Pu Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . .24.50
Haddock, shrimp, scallops, clams, onion rings, vegetable slaw and tartar sauce
Poultry Selections
Chicken Paillard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16.50
Panko crusted chicken, pan seared, served over arugula with lemon vinaigrette,
shaved parmesan, and balsamic syrup
Stuffed Chicken Breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17.50
Portuguese sweet bread, chourico and apples, with crisp herbed potatoes,
and corn of the cob
Pasta Selections
Spaghetti & Meatball . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . .13.50
Marinara, parmesan, and garlic crostini
Baked Penne with Grilled Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 .50
Sweet corn off the cob, tomatoes, cream and four cheeses
Shrimp Scampi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18.50
Shrimp tossed with linguine in a garlic lemon burre blanc
Lasagna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . .16.50
Spinach, portabellas, pine nuts, beef, gorgonzola cream sauce, mixed greens,
& garlic crostini
Vegetable Primavera . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14.50
Linguine, vegetable ribbons, red & green peppers, portabellas, in a garlic burre blanc
Tofu Vegetable Stir Fry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.50
Sugar snap peas, vegetable ribbons, red & green peppers, portabellas & rice noodles
Served with Chicken or Beef. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18.50
Served with Shrimp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19.50
SIDE DISHES
Buttermilk Battered Onion Rings . . . . . . . .. . . . . . . . . 6.50
Buttermilk Mash Potatoes . . . . . . . .. . . . . ... . . . . . . . . 5.50
Parmesan Potatoes . . . . . . . .. . . . . . .. . . . .. . . . . . . . . 5.50
Sweet Potato Fries . . . . . . . .. . . . . . .. . . . . .. . . . . . . . . 5.50
Tater Tots . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . .. . . .. 5.50
Corn off the Cob . . . . . . . . . . . . . . . . . . . .. . . . . . .. . .. .. 4.50
Penne with Butter or Marinara . . . . . . . . .. . . . . .. . . ... 6.50
Sugar Snap Peas with Chourico . . . . . .. . . .. . .. . .. .. 5.50
SANDWICHES & WRAPS
Served with your choice of sweet potato fries, tater tots or mixed greens
Classic Beef Burger or Veggie Burger . . . . . . . . . . .8.50
Char-grilled with romaine, tomato, red onion (add bacon, portabella, grilled onions, cheddar, gorgonzola, swiss, feta, havarti, provolone, hot pepper jack 50¢ each)
Kansas City Pile Up . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.50
Beef burger piled up with bacon, cheddar, barbecue onions, guacamole and mayo
West Bay Chicken Cutlet Sandwich . . . . . . . . . . . . . . .9.50
Panko breaded chicken, provolone, hot and sweet peppers, romaine, tomatoes, red onion, oil, vinegar,mayo on a torpedo roll
Buffalo Chicken Wrap . . . . . . . . . . . . .. . . . . . . . . . . . . .10.50
Mixed greens, celery, hot and sweet peppers, creamy gorgonzola, in a tomato wrap
Mediterranean Chicken Wrap . . . . . . . . . . . . . . . . . . . 10.50
Mixed greens, roasted red peppers, hot and sweet peppers, feta, kalamata olives, tomato, cucumber and white bean hummus in a spinach wrap
Chicken Caesar Wrap . . . . . . . . . . . . . . . . . . . . . ... . . .10.50
Romaine, tempura artichoke hearts, goat cheese, toasted pepitas in a flour tortilla
LIFE ON THE ‘DC’ LIST
3-Course Pre-fix
(All night every night)
Just $19.50
Choice of soup or salad, Meatloaf, Spaghetti & Meatball, Chicken Paillard, or Linguine Primavera, and dessert
Meatloaf Mondays
Only $15.50
Every Monday night our Award-winning Meatloaf entree with a glass of wine
Cash, Visa, Mastercard, American Express and Discover accepted. A gratuity of 18% will be added to parties of six or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.