Downcity Event Menu 2010

Three courses $29.50 per person choice of:

Course I:
Crab Bisque or Wedge Salad with Pancetta and creamy gorganzola

Course II:
Steak and Eggs: Filet Mignon topped with a crispy poached egg, sauce béarnaise, crispy herbed potatoes, sugar snap peas

Chicken Roulade: Chicken breast stuffed with tomato, basil, and fresh mozzarella served over fettucine in a pesto cream sauce

Grilled Stuffed Swordfish: Swordfish stuffed with crab and roasted red peppers, crisp herbed potatoes and arugula

Course III:
Crème Brulee

**Coffee and/or Tea included**
**8% tax and 18% gratuity added per person**
** No Room Charge**

Four courses $34.50/person choice of:

Course I:
Crab Bisque

Course II:
Wedge Salad with Pancetta and creamy gorgonzola

Course III:
Steak and Eggs: Filet Mignon topped with a crispy poached egg, sauce béarnaise, crispy herbed potatoes, and sugar snap peas

Chicken Roulade: Chicken breast stuffed with tomato, basil, fresh mozzarella served over fettucine in a pesto cream sauce

Grilled Stuffed Swordfish: Swordfish steak stuffed with crab and roasted red peppers, crisp herbed potatoes, arugula

Course IV:
Crème Brulee

Coffee and/or Tea included
**8% tax and 18% gratuity added per person
***No room charge***