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Soup of the Day cup 4.50 / bowl 6.50 Grilled Pizza of the Day 15.50 Weybosset Calamari 11.50 Mixed Greens with Tomatoes and Cucumbers 6.50 California Caesar Salad 9.50 Baby
Spinach Salad
10.50 Brazilian Chicken Salad 10.50 Retro Chef’s Salad 11.50 Roasted Vegetable Platter 9.50 Roasted Chicken, Green Onion and Orzo Frittata 9.50 Braised Steak Tacos 11.50 Baked Penne with 5-cheese Sauce and Panko Crust 9.50 Our Award-winning Meatloaf 10.50 Downcity’s Uptown Crab Cakes 12.50 |
Monte Cristo 9.50 Thanksgiving
Wrap 9.50 Smoked Slamon
Grilled Chese 9.50 Hot Pastrami
and Fontina 9.50 Garden Tuna Salad Melt 8.50 “East Bay” Scallop Roll 10.50 “West Bay” Chicken Cutlet 9.50 |
Meatloaf “Sangwich” 8.50 Providence Cheese Steak 10.50 Jumbo Dog with the Works 7.50 Teriyaki Salmon Burger 9.50 Char-grilled Classic Burger 8.50 Kansas City
Pile Up 10.50 |
MONDAY:
Mediterranean Chopped Salad with Lemon Vinaigrette 9.50 TUESDAY:
Linguine with Steamed Littlenecks 11.50 WEDNESDAY:
Carolina BBQ Pulled Pork 9.50 THURSDAY : Southern Fried Chicken 10.50 FRIDAY : Beer Battered Fish and Chips 11.50 |
Grilled Chicken Breast 5.50 Bread served upon request
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Menu Inspiration: Executive Chef Travis W. Lawton Cash, American Express, Visa, MasterCard, Discover accepted. A gratuity of 18% will be added to parties of 6 or more. Reservations accepted for dinner. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase our riske of food borne illness. 2008 |
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