Soup of the Day cup 4.50 / bowl 6.50

Picnic Style Deviled Eggs 4.50

Grilled Portuguese Pizza 15.50
Marinara, chourico, sautéed peppers & onions,
and hot pepper jack cheese

Grilled Pizza of the Day 15.50

Weybosset Calamari 11.50
Crispy rings tossed with hot & sweet peppers, red onions,
garlic, white wine, and olive oil, finished with balsamic syrup

Mixed Greens with Tomatoes and Cucumbers 6.50

California Caesar Salad 9.50
Tempura artichoke hearts, crumbled goat cheese,
warm garlic croutons, and toasted pepitas

Baby Spinach Salad 10.50
Warm pancetta vinaigrette, sliced eggs,
crumbled gorgonzola, red onions and portabella mushrooms

Krystal's Famous Buffalo Chicken Salad 10.50
Mixed greens,celery, hot and sweet pepers,
creamy gorgonsola dressing

Brazilian Chicken Salad 10.50
7 fruits & vegetables, all white meat chicken,
and tangy lime mayo served on mixed greens
and topped with crunchy potato sticks

Retro Chef’s Salad 11.50
Romaine, turkey, ham, swiss, cheddar, eggs,
cukes, tomatoes, and bermuda onion

Roasted Vegetable Platter 9.50
Eggplant, portabella, zucchini, onions, peppers, carrots,
and summer squash with fresh basil and cumin drizzle

Roasted Chicken, Green Onion and Orzo Frittata 9.50
With mixed green salad on the side

Braised Steak Tacos 11.50
Soft corn tortillas, shredded cabbage,
roasted tomatillo guacamole and pineapple salsa

Baked Penne with 5-cheese Sauce and Panko Crust 9.50
Asiago, cheddar, mozzarella, parmesan, and fontina

Our Award-winning Meatloaf 10.50
Carmelized onion demiglace, buttermilk mashed potatoes,
and fresh corn off the cob

Downcity’s Uptown Crab Cakes 12.50
Green goddess remoulade, vegetable slaw,
and hand-cut sweet fries

Monte Cristo 9.50
Egg-dipped and grilled with ham, turkey,
swiss, and dijon on sliced italian

Thanksgiving Wrap 9.50
Roasted turkey, warm stuffing, mayo and cranberry sauce

Smoked Slamon Grilled Chese 9.50
Havarti, capers and red onion on foccaccia

Hot Pastrami and Fontina 9.50
Kraut and dijonaise on multigrain

Garden Tuna Salad Melt 8.50
Open-faced with grilled onions
and melted cheddar on multigrain.

“East Bay” Scallop Roll 10.50
Shredded romaine and lemon tartar sauce on a torpedo roll

“West Bay” Chicken Cutlet 9.50
Provolone, romaine, tomatoes, red onions,
hot peppers, pickles, oil, vinegar
and mayo on a torpedo roll

Sandwiches and burgers are served with your choice of crispy tater tots, hand-cut sweet fries, vegetable slaw, or mixed greens salad

Meatloaf “Sangwich” 8.50
Romaine, tomatoes, and mayo on sliced italian

Providence Cheese Steak 10.50
Shaved steak, grilled onions, portabellas, and melted american on a torpedo roll

Jumbo Dog with the Works 7.50
Char-grilled, kraut, red onions, dijon, and sweet relish on a torpedo roll

Teriyaki Salmon Burger 9.50
Wasabi mayo, arugula, and house-cured hot & sweet cucumbers

Char-grilled Classic Burger 8.50
With romaine, red onion and tomatoes
+ bacon, portabellas, or grilled onions 50¢
+ swiss, american, boursin, cheddar, provolone, gouda, goat cheese, hot pepper jack, crumbled gorgonzola, or gorgonzola dressing 50¢

Kansas City Pile Up 10.50
Char-grilled burger with barbecue onions, cheddar, bacon, guacomole and mayo

MONDAY: Mediterranean Chopped Salad with Lemon Vinaigrette 9.50
Mixed greens, grilled chicken, roasted red pepers, hot and weet peppers, feta, kalamata olives, cucumber, tomato and warm croutons over white bean hummus

TUESDAY: Linguine with Steamed Littlenecks 11.50
Galic, olive oil, butter and white wine

WEDNESDAY: Carolina BBQ Pulled Pork 9.50
Piled high on a roll topped with vegetable slaw
and a side of baked beans

THURSDAY : Southern Fried Chicken 10.50
Buttermilk mashed potatoes
and fresh corn off the cob

FRIDAY : Beer Battered Fish and Chips 11.50
With hand-cut sweet fries, vegetable slaw,
and lemon tartar sauce

Grilled Chicken Breast 5.50
Grilled Shrimp each 2.50
Buttermilk Mashed Potatoes 3.50
Fresh Corn off the Cob 3.50
Hand-cut Sweet Fries 3.50
Crispy Tater Tots 3.50
Vegetable Slaw 2.50

Bread served upon request