Soup of the Day cup 4.50 / bowl 6.50

Picnic Style Deviled Eggs 4.50

Mixed Greens with Tomatoes and Cucumbers 6.50

California Caesar Salad 9.50
Tempura artichoke hearts, crumbled goat cheese,
warm garlic croutons, and toasted pepitas

Summer Arugula Salad 9.50
Roasted sweet corn, bermuda onions, red peppers, green beans, radishes, crumbled gorgonzola, and honey balsamic vinaigrette

Brazilian Chicken Salad 10.50
7 fruits & vegetables, all white meat chicken,
and tangy lime mayo served on mixed greens
and topped with crunchy potato sticks

Retro Chef’s Salad 11.50
Romaine, turkey, ham, swiss, cheddar, eggs,
cukes, tomatoes, and bermuda onion

Grilled Portuguese Pizza 14.50
Marinara, chourico, sautéed peppers & onions,
and hot pepper jack cheese

Grilled Pizza of the Day 14.50

Weybosset Calamari 11.50
Crispy rings tossed with hot & sweet peppers, red onions,
garlic, white wine, and olive oil, finished with balsamic syrup

Roasted Vegetable Platter 9.50
Eggplant, portabella, zucchini, onions, peppers, carrots,
and summer squash with fresh basil and cumin drizzle

Roasted Chicken, Green Onion and Orzo Frittata 9.50
With mixed green salad on the side

Braised Steak Tacos 11.50
Soft corn tortillas, shredded cabbage,
roasted tomatillo guacamole and pineapple salsa

Baked Penne with 5-cheese Sauce and Panko Crust 9.50
Asiago, cheddar, mozzarella, parmesan, and fontina

Our Award-winning Meatloaf 10.50
Carmelized onion demiglace, buttermilk mashed potatoes,
and fresh corn off the cob

Downcity’s Uptown Crab Cakes 12.50
Green goddess remoulade, vegetable slaw,
and hand-cut sweet fries

Monte Cristo 9.50
Egg-dipped and grilled with ham, turkey,
swiss, and dijon on sliced italian

Turkey Reuben 9.50
Grilled turkey, swiss, kraut, and 1000 island on multigrain

Tropical Grilled Cheese 8.50
Gouda, roasted mango, and bacon on rosemary foccaccia

New Orleans Muffuletta 9.50
Ham, salami, mortadella, provolone,
and sweet onion, olive and carrot relish on french bread

Garden Tuna Salad Melt 8.50
Open-faced with grilled onions
and melted cheddar on multigrain.

“East Bay” Scallop Roll 10.50
Shredded romaine and lemon tartar sauce on a torpedo roll

“West Bay” Chicken Cutlet 9.50
Provolone, romaine, tomatoes, red onions,
hot peppers, pickles, oil, vinegar
and mayo on a torpedo roll

Sandwiches and burgers are served with your choice of crispy tater tots, hand-cut seet fries, vetable slaw,or mixed greens salad

Meatloaf “Sangwich” 9.50
Romaine, tomatoes, and mayo on sliced italian

Providence Cheese Steak 10.50
Shaved steak, grilled onions, portabellas, and melted american on a torpedo roll

Jumbo Dog with the Works 7.50
Char-grilled, kraut, red onions, dijon, and sweet relish on a torpedo roll

Teriyaki Salmon Burger 9.50
Wasabi mayo, arugula, and house-cured hot & sweet cucumbers

Char-grilled Classic Burger 8.50
With romaine, red onion and tomatoes
+ bacon, portabellas, or grilled onions 50¢
+ swiss, american, boursin, cheddar, provolone, gouda, goat cheese, hot pepper jack, crumbled gorgonzola, or gorgonzola dressing 50¢

The “Ardente” Burger 9.50
Sandwiches and burgers are served with your choice of crispy tater tots, hand-cut sweet fries, vegetable slaw, or mixed green salad.

The 50 Burger 9:50
Goat chees, arugula, and toasted pepitas

MONDAY: Shrimp Mozambique 12.50
Portuguese style with garlic, lemon,
and beer over basmati rice

TUESDAY: Krystal’s Famous Buffalo Chicken Salad 10.50
Mixed greens, celery, hot & sweet peppers,
and creamy gorgonzola dressing

WEDNESDAY : Carolina BBQ Pulled Pork 9.50
Piled high on a roll topped with vegetable slaw
and a side of baked beans

THURSDAY : Southern Fried Chicken 10.50
Buttermilk mashed potatoes
and fresh corn off the cob

FRIDAY : Beer Battered Fish and Chips 11.50
With hand-cut sweet fries, vegetable slaw,
and lemon tartar sauce

Grilled Chicken Breast 5.50

Buttermilk Mashed Potatoes 3.50
Fresh Corn off the Cob 3.50
Hand-cut Sweet Fries 3.50
Crispy Tater Tots 3.50
Vegetable Slaw 3.50
Grilled Shrimp each 2.50

Bread served upon request